Alcohol Problems: Drinking at Work - Working-in-Germany
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Alcohol in Workplace

Definition, Explanation Tips, Checklist
Information Sources Literatures

Definition, Explanation

Statistics seem to want to warn us: 10 to 30 per cent of work accidents go along with alcohol abuse. Alcoholics stand out by an absence rate of 16 times the normal, 2.5 times more frequent sickness, 3.5 more frequent work accidents and a working performance reduced by 25 per cent compared to their colleagues. 5 per cent of all employees are said to be alcohol-addicted and further 10 per cent strongly endangered. 11 per cent of employees drink alcohol at work every day, 41 per cent betimes.

Drinking alcohol reduces attentiveness, critical faculties, impairs vision and reaction and causes hubris. Other consequences are disturbed sense of equilibrium, coordination of arms and legs and missing fine motor skills of the hands. In the long run, massivealcohol abuse causes organ damages. That is why alcoholism is a disease to be treated by doctors and experts.

There is a higher risk of alcoholism for people working in occupations in which they need to drink much, as in dusty and hot environments and in physically hard work. But also people in jobs with high psychological stress are endangered, e.g. field staff, IT-experts, manager.

Legally, there is no absolute prohibition at work. An employee is allowed to consume alcohol, as long as he/she does not neglect his/her duties.

Tips, Checklist

For the boss

For colleagues

For the person concerned

Information Sources

Literatures



Last update: 06/06/2009

Copyright: Angela Bauer